Nutrition · per 100 g
| Energy | 688 kJ |
| Energy | 165 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 5.3 g |
| Cholesterol | 5 mg |
| Carbs | 1.7 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Protein | 215 g |
| Salt | 1.3 g |
| Sodium | 502 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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