Nutrition · per 100 g

Energy	432 kcal
Fat	25.6 g
Saturated fat	7.5 g
Carbs	53 g
Sugars	0.8 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.45 g
Sodium	178.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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