Nutrition · per 100 g

Energy	2078 kcal
Fat	27.2 g
Saturated fat	12.4 g
Carbs	56 g
Sugars	2.5 g
Protein	5.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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