Nutrition · per 100 g

Energy	455 kcal
Fat	28.1 g
Saturated fat	8.2 g
Carbs	52 g
Sugars	3.8 g
Fiber	8 g
Protein	5.8 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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