Nutrition · per 100 g

Fat	26 g
Saturated fat	18.6 g
Carbs	18 g
Sugars	0.8 g
Fiber	1.6 g
Protein	3.6 g
Salt	43.7 g
Sodium	17479.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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