Nutrition · per 100 g

Energy	343.9 kcal
Fat	3 g
Saturated fat	1.1 g
Carbs	51 g
Sugars	11.3 g
Fiber	7.9 g
Protein	22.7 g
Salt	5.5 g
Sodium	2199 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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