Nutrition · per 100 g

Energy	294 kcal
Fat	10.2 g
Saturated fat	1.3 g
Carbs	27 g
Sugars	8 g
Fiber	33.3 g
Protein	12.6 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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