Nutrition · per 100 g

Energy	155 kcal
Fat	3 g
Saturated fat	1.1 g
Carbs	19 g
Sugars	0.8 g
Fiber	2.7 g
Protein	10.1 g
Salt	5.8 g
Sodium	2301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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