Nutrition · per 100 g

Energy	208 kcal
Fat	11 g
Saturated fat	1.9 g
Carbs	17.9 g
Sugars	2.4 g
Fiber	1.2 g
Protein	11.5 g
Salt	0.63 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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