Nutrition · per 100 g

Energy	213 kcal
Fat	11.2 g
Saturated fat	2.1 g
Carbs	17.9 g
Sugars	2.1 g
Fiber	1.2 g
Protein	11.4 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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