Nutrition · per 100 g

Energy	815 kJ
Fat	10.4 g
Saturated fat	1.6 g
Carbs	15.5 g
Sugars	2.5 g
Protein	11.4 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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