Nutrition · per 100 g

Energy	275.8 kcal
Fat	21.5 g
Saturated fat	10.5 g
Carbs	9 g
Sugars	0.3 g
Fiber	1 g
Protein	12.6 g
Salt	0.15 g
Sodium	60.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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