Nutrition · per 100 g

Energy	404.4 kcal
Fat	22.1 g
Saturated fat	11.5 g
Carbs	51 g
Sugars	0.9 g
Fiber	2 g
Protein	5.3 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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