Nutrition · per 100 g

Energy	34.3 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	13.7 g
Sugars	12.2 g
Fiber	0.5 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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