Ingredients
Pasteurized cow milk 56.3% , Stabiliser 21.9% , e1422 ne 10.9% , milk solids 5.5% , skim milk powder Pavouring 2.7% , yogurt cultures 1.4% , Preservative 0.7% , cow's milk 0.7%
Nutrition · per 100 g
| Saturated fat | 0.86 g |
| Trans fat | 1.4 g |
| Carbs | 5.1 g |
| Sugars | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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