Ingredients
Logurte tao termicamente 56.3% , com 2% de matéria gorda lactea 17.4% , Sougi de pecina 8.7% , sugar 5.4% , Modified starch 3.7% , Aroma de muragi 0.3% , Thickener 0.6% , Colour 0.6% , STELLENBOSCH 0.6% , parmaalau 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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