Nutrition · per 100 g

Energy	354 kcal
Fat	1.5 g
Saturated fat	0.94 g
Carbs	14.7 g
Sugars	12 g
Protein	2.6 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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