Nutrition · per 100 g

Energy	81 kcal
Fat	1.2 g
Saturated fat	0.8 g
Carbs	15 g
Sugars	12.2 g
Fiber	1 g
Protein	2.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.