Nutrition · per 100 g

Energy	233 kcal
Fat	17.3 g
Saturated fat	8 g
Monounsaturated fat	2 g
Polyunsaturated fat	0.33 g
Cholesterol	43.3 mg
Carbs	0.67 g
Protein	19.3 g
Salt	4.6 g
Sodium	1840 mg
Calcium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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