Nutrition · per 100 g

Energy	256 kcal
Fat	20.4 g
Saturated fat	15.6 g
Trans fat	0.6 g
Cholesterol	35.9 mg
Carbs	6 g
Sugars	4.2 g
Fiber	1.8 g
Protein	13.8 g
Salt	3.6 g
Sodium	1440 mg
Calcium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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