Ingredients
soft cheese 56.3% , cream 21.9% , butter 10.9% , texturised vegetable protein 5.5% , flavouring 2.5% , salt 0.7% , Stabiliser 0.7% , milk solids 1.6%
Nutrition · per 100 g
| Energy | 1000 kJ |
| Fat | 21.3 g |
| Saturated fat | 15.2 g |
| Carbs | 3 g |
| Sugars | 2.6 g |
| Fiber | 2.8 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 556.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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