Nutrition · per 100 g

Energy	79.1 kcal
Fat	1.2 g
Saturated fat	0.4 g
Carbs	0.8 g
Sugars	0.4 g
Fiber	1.3 g
Protein	16.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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