Nutrition · per 100 g

Energy	82.8 kcal
Fat	1.4 g
Saturated fat	0.28 g
Monounsaturated fat	0.28 g
Polyunsaturated fat	0.57 g
Trans fat	0.09 g
Cholesterol	6.6 mg
Carbs	0.57 g
Sugars	0.28 g
Fiber	0.94 g
Protein	17.3 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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