Nutrition · per 100 g

Energy	175 kcal
Fat	7.3 g
Saturated fat	0.84 g
Trans fat	0.12 g
Cholesterol	27.7 mg
Carbs	16.9 g
Sugars	2.3 g
Fiber	1.2 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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