Nutrition · per 100 g

Energy	140 kcal
Fat	6.8 g
Saturated fat	1.2 g
Carbs	4 g
Sugars	0.3 g
Protein	16 g
Salt	0.25 g
Sodium	98.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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