Nutrition · per 100 g

Energy	172.3 kcal
Fat	8.7 g
Saturated fat	0.9 g
Carbs	10 g
Sugars	1.2 g
Fiber	2.9 g
Protein	11.7 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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