Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 11 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 3.4 g |
| Trans fat | 0.09 g |
| Cholesterol | 44.3 mg |
| Carbs | 14.8 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 11.2 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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