Nutrition · per 100 g

Energy	1380 kJ
Fat	13.7 g
Saturated fat	10.7 g
Carbs	37 g
Sugars	30 g
Fiber	6 g
Protein	11.9 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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