Nutrition · per 100 g

Energy	290 kcal
Fat	17.4 g
Saturated fat	5.7 g
Carbs	11 g
Sugars	2.5 g
Fiber	14.6 g
Protein	22.3 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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