Nutrition · per 100 g

Energy	341 kcal
Fat	1.9 g
Saturated fat	0.65 g
Cholesterol	1.6 mg
Carbs	64.5 g
Sugars	15.2 g
Fiber	10.3 g
Protein	9.7 g
Salt	0.68 g
Sodium	271 mg
Iron	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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