Nutrition · per 100 g

Energy	339 kcal
Fat	1.9 g
Saturated fat	0.32 g
Carbs	64.5 g
Sugars	14.2 g
Fiber	10.6 g
Protein	9.3 g
Salt	0.06 g
Sodium	25.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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