Nutrition · per 100 g

Energy	374 kcal
Fat	1.5 g
Saturated fat	0.4 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.8 g
Cholesterol	1 mg
Carbs	75 g
Sugars	0.8 g
Fiber	3.6 g
Protein	12.4 g
Salt	1.5 g
Sodium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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