Nutrition · per 100 g
| Energy | 477 kcal |
| Fat | 19.7 g |
| Saturated fat | 14 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.4 g |
| Cholesterol | 11 mg |
| Carbs | 67 g |
| Sugars | 17.5 g |
| Fiber | 2.1 g |
| Protein | 7.7 g |
| Salt | 0.23 g |
| Sodium | 91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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