Nutrition · per 100 g

Energy	127 kJ
Fat	0.6 g
Saturated fat	0.3 g
Carbs	3 g
Sugars	0.2 g
Fiber	0.2 g
Protein	1 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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