Nutrition · per 100 g

Energy	889 kcal
Fat	6.6 g
Saturated fat	6.4 g
Carbs	62.5 g
Sugars	18 g
Protein	0.4 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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