Nutrition · per 100 g

Energy	522 kcal
Fat	28.2 g
Saturated fat	18.6 g
Carbs	41 g
Sugars	39.9 g
Fiber	0 g
Protein	26 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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