Nutrition · per 100 g

Energy	320 kcal
Fat	0 g
Saturated fat	0 g
Carbs	99 g
Sugars	98.2 g
Fiber	0.1 g
Protein	0.1 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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