Ingredients
Typical Mineral Composition Composition mg 53.8% , L at source 23.1% , sulfates 11.5% , L 2 Alkalinity 5.8% , L N Nitrate 7 mo 2.9% , l 1.4% , Fluoride <0.2 mo 0.7% , l Total dissolved solids 0.4% , L 45 0.2% , iron 0.1% , l 0.0% , E173 0.0% , L Inaredients 0.0%
Nutrition · per 100 g
| Energy | 0 kJ |
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 6.2 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.