Ingredients
noodle 50.0% , palm fruit 25.0% , thq) oat fibre 1.2% , E508 11.9% , salt 6.0% , Stabiliser 3.0% , ferric diphosphate 1.5% , E101 0.7% , tastemaker 0.4% , flavouring 0.2% , brown sugar 0.1% , wheat flour 0.0% , glute flavour enhancer 0.0% , monosodium glutamatel potassium salt 0.0% , salt 0.0% , vegetable oil 0.0% , corn starch 0.0% , caramel citric acid 0.0% , parsley 0.0% , oat fibre 0.0% , E220 0.0% , celery 0.0% , mustard 0.0% , egg 0.0% , sesame 0.0% , cow's milk 0.0% , we have reduced the salt in maggi chicken flavoured noodles by 34.0% , the previous recipe contained 1183 mg of sodium per 0.0% , 73 ge 0.0%
Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 12.6 g |
| Carbs | 59.6 g |
| Sugars | 3.1 g |
| Protein | 8.1 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
| Iron | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.