Ingredients
noodle 58.5% , vegetable oil 21.4% , oat fibre 1.2% , E508 0.6% , salt 0.6% , Stabiliser 0.6% , ferric diphosphate 0.6% , E101 0.6% , tastemaker 0.6% , E508 0.6% , salt 0.6% , glucose syrup 0.6% , wheat flour 0.6% , brown sugar 0.6% , Flavour enhancer 0.6% , vegetable oil 0.6% , E330 0.6% , E551 0.6% , parsley 0.6% , oat fibre 0.6% , hydrolyzed wheat protein 0.6% , sodium caseinate 0.6% , E101 0.6% , ferric diphosphate 0.6% , E160ai 0.6% , the have reduced the salt in maggio cheese flavoured noodles by 73 e premous recipe contained 1182 mg of sodium per 100 6 0.6% , d tore in a col dry place for a clean environment tph3 dvd buvo microw 2 minutes 0.6% , through co stand y ry 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.