Nutrition · per 100 g

Energy	25 kcal
Fat	4.8 g
Saturated fat	1.5 g
Carbs	34 g
Sugars	11.5 g
Protein	47 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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