Nutrition · per 100 g

Energy	354 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	78 g
Sugars	10 g
Fiber	3.5 g
Protein	1.5 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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