Maggi

noodle 51.9% , vegetable oil 16.0% , oat fibre 1.2% , E508 4.9% , salt 3.4% , starilisers 2.5% , ferric diphosphate 1.9% , E101 1.5% , tastemaker 1.2% , brown sugar 1.0% , wheat flour 0.9% , Flavour enhancer 0.8% , E508 0.7% , salt 0.6% , vegetable oil 0.5% , corn starch 0.5% , E150 0.4% , citric acd eradiated 0.4% , oat fibre 0.4% , E101 0.3% , ferric pyrophos 0.3% , dried parsley phate 0.3% , E220 0.3% , celery 0.2% , may con soya 0.2% , mustard 0.2% , egg 0.2% , sesame 0.2% , cow's milk 0.2% , we have reduced ggp chicken noodles by 34.0% , the previous recipec 83 mg of sodium per 0.2%