Nutrition · per 100 g

Energy	443 kcal
Fat	13.9 g
Saturated fat	6.4 g
Carbs	71 g
Sugars	22.2 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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