Nutrition · per 100 g

Energy	458.2 kcal
Fat	19.2 g
Saturated fat	9.9 g
Monounsaturated fat	7 g
Carbs	62 g
Sugars	22.5 g
Fiber	3.3 g
Protein	7 g
Salt	1.5 g
Sodium	598 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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