Nutrition · per 100 g

Energy	460 kcal
Fat	18.9 g
Saturated fat	10.2 g
Carbs	63 g
Sugars	19 g
Fiber	2.9 g
Protein	7.9 g
Salt	1.7 g
Sodium	661 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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