Nutrition · per 100 g

Energy	322.4 kcal
Fat	4.2 g
Carbs	64 g
Sugars	4.2 g
Fiber	1.6 g
Protein	10.4 g
Salt	8.5 g
Sodium	3413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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