Vegetable Stock Pot
Knorr
Ingredients
vegetable broth 60.0% , salt 21.1% , vegetable fat 9.4% , sugar 3.6% , yeast extract 2.9% , Gelling agent 1.5% , flavouring 0.7% , parsleyt 0.4% , lovage root 0.2% , quot 0.1% , maltodextrin 0.0% , nutmeg 0.0% , caramel colourant 0.0% , white pepper 0.0% , quot 0.0% , sustainably grown 0.0% , product can crystallise 0.0% , this is a natural process which doesn't impact on product quality 0.0% , Product packed in a protective atmosphere 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.