Nutrition · per 100 g

Energy	325 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	63 g
Sugars	4.5 g
Fiber	2.9 g
Protein	10.3 g
Salt	8.5 g
Sodium	3400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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