Nutrition · per 100 g

Energy	250 kcal
Fat	25.1 g
Saturated fat	3.7 g
Carbs	6 g
Sugars	2.7 g
Fiber	0.2 g
Protein	0.2 g
Salt	1.8 g
Sodium	736 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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